GEAR team member, Jorge Zafrila, has recently published the first outcome derived from the multidisciplinary collaboration with some other researchers within the University of Castilla-La Mancha. This new research line evaluates disruptive and new CO2 removal strategies applied to agri-food industries.

This first paper, written by Carlos Alonso-Moreno, J. Julián Garde, Jorge E. Zafrilla, Jesús Canales-Vázquez, Abdessamad Guedari, & Santiago García-Yuste, has been published in the Journal of Cleaner Production and is entitled “The Carbon Dioxide-Rumen Fermentation Processes-strategy, a proposal to sustain environmentally friendly dairy farms”.



Link to the paper:

Journal of Cleaner Production, 204 (2018) 735-743. doi:10.1016/j.jclepro.2018.08.295