GEAR team members, María Ángeles Tobarra, Nuria Gómez, María Ángeles Cadarso and Luis A. López, in collaboration with Igancio Cazcarro (BC3), have recently published the paper entitled «Is Seasonal Households’ Consumption Good for the Nexus Carbon/Water Footprint? The Spanish Fruits and Vegetables Case». In this paper authors analyse to what extent proximity and in-season consumption of fruits and vegetables consumers are solutions to drive the economy to a more sustainable development.
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Link to the paper: https://pubs.acs.org/doi/10.1021/acs.est.8b00221
